Hands-On Bolo do Caco Baking Class with a Madeiran Family
1.Hands-On Bolo do Caco Baking Class with a Madeiran Family
Spend about three hours in Tonia’s family home learning Bolo do Caco from her mother, a bread maker with over 40 years of experience. Knead and shape the dough, cook it on hot stone, then share warm bread with garlic butter, Portuguese cheese, and chouriço.
“Please do yourself a favor and book this while you're in Madeira! Tonia & her aunt are so kind and accommodating. We thoroughly enjoyed spending time with them and learning about Madeiran culture and the art of making Bolo do Caco. Thanks for a great experience!”