MADEIRA · FOOD
The 4 best food experiences you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Spend about four hours walking through Funchal with a local English-speaking guide such as Ana, Leonora, or Roberto. Taste Madeiran food, Madeira wine, and poncha at several small eateries, with cultural stories, menu help, and practical restaurant tips along the way.
“We would really recommend this tour. It was great to try local food and drink and Ana was an excellent guide.”
Walk Funchal’s old center with guides such as Ana, Anna, Elda, or Darleen, stopping for Madeira wine, poncha, espadada, pastries, market produce, and local sweets. The four-hour tour includes food and drinks, welcomes dietary requests, and offers Portuguese, English, French, or German guidance.
“Very enjoyable and good relaxed pace. Lovely local guide who was passionate about Madeira.”
Walk through Funchal with an English-speaking guide such as Matt, Roberto or Isabel, stopping at eight venues for 11 food tastings and six drinks. Try Madeira wine, pork, bolo do caco, poncha, market fruit and local seafood while learning about the island’s food and culture.
“The history was fascinating and the rooftop bar at the end had a beautiful view and food was good!”
Spend about three and a half hours walking Funchal with guides such as Matt, Roberto, or Enia, stopping for Madeira wine, poncha, beer, sweets, fish, pork, bread, fruit, and more. The small group, usually capped at 12, ends in the old town.
“Interesting tour in Funchal with a very competent guide! Info about buildings and places, combined with tasting food, cakes, fruit and different things to drink gives a special touch of the city and Madeira.. The tour was very well organized! Thanks for letting us know Funchal in this way!”
Pick a coast, a ridge or a cellar.
